Afternoon Cooking Class

The afternoon cooking experience offers relaxing opportunity to explore the garden and pick fresh ingredients before cooking. Guests can enjoy preparing authentic Balinese dishes together with choice of regular or vegan menus in a peaceful farm setting.

A Taste of What You Will Create
Regular Menu

Base Gede – Traditional Balinese Yellow Spice Paste
Sate Lilit Ayam – Balinese Minced Chicken Satay
Nasi Kuning – Indonesian Yellow Rice
Chicken Garang Asem – Balinese Spiced Chicken in Aromatic Broth
Sambal Embe – Balinese Fried Shallot Chili Sauce
Sayur Urab – Mixed Vegetables with Spiced Coconut
Klepon – Sweet Glutinous Rice Balls Filled with Palm Sugar

Vegan Menu

Base Gede – Traditional Balinese Yellow Spice Paste
Sambal Terong – Balinese Eggplant in Spicy Sauce
Tempe Goreng Lalah Manis – Sweet and Spicy Fried Tempeh
Nasi Kuning – Indonesian Yellow Rice
Sambal Embe – Balinese Fried Shallot Chili Sauce
Sayur Urab – Mixed Vegetables with Spiced Coconut
Klepon – Sweet Glutinous Rice Balls Filled with Palm Sugar