Morning Cooking Class With Market Visit

The morning cooking experience offers a special opportunity to visit a traditional Balinese market and then continue to the garden to pick fresh ingredients for cooking. Guests can enjoy preparing authentic dishes with a choice of regular or vegan menus.

A Taste of What You Will Create

Regular Menu
Base Gede – Traditional Balinese Yellow Spice Paste
Sate Lilit Ayam – Balinese Minced Chicken Satay
Nasi Kuning – Indonesian Yellow Rice
Chicken Garang Asem – Balinese Spiced Chicken in Aromatic Broth
Sambal Embe – Balinese Fried Shallot Chili Sauce
Sayur Urab – Mixed Vegetables with Spiced Coconut
Klepon – Sweet Glutinous Rice Balls Filled with Palm Sugar

Vegan Menu
Base Gede – Traditional Balinese Yellow Spice Paste
Sambal Terong – Balinese Eggplant in Spicy Sauce
Tempe Goreng Lalah Manis – Sweet and Spicy Fried Tempeh
Nasi Kuning – Indonesian Yellow Rice
Sambal Embe – Balinese Fried Shallot Chili Sauce
Sayur Urab – Mixed Vegetables with Spiced Coconut
Klepon – Sweet Glutinous Rice Balls Filled with Palm Sugar